canola oil 1 gallon*
corn flour for dredging*
1 1/2 pounds chicken tenders
salt and pepper to taste*
3/4 cup Steve and Ed’s Buffalo Wing Sauce, or other buffalo wing sauce of choice
2 celery hearts, sliced on a bias
1 1/4 cups crumbled blue cheese
2/3 cup mayonnaise
Heat oil in a large pot to 400 degrees. Dredge chicken tenders in corn [...]
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It’s not by going into more debt.
2012 Libertarian Presidential hopeful
Wayne Allen Root joins us with his plan to fix America…
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Plus, hunk chef Rocco DeSpirito joins us to stimulate my housewives, and their tastebuds.
Superbowl cooking doesn’t have to be bland
Rocco gives us a gourmet twist to your hubbies favorite chicken wings.
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Rocco’s Superbowl Chicken tenders recipe Click here >>
Army Chief Warrant Officer 2 Benjamin H. Todd 29, of Colville, Wash.
